DINNER MENU / PRICE

$2.50 each.     1/2 dz.  $15        1 dz.  $30

Capers, Lemon, Pink Pepper and Arugula.

Toasted Pretzel, Craft Beer Cheese Sauce, Grain Mustard. (V)

Four cheeses, crostini, fruit, nuts. (V)  (GF Available)

Sautéed Local Mussels, White Wine, Scallions, Tomatoes, Toasted Baguette.

Arugula Pesto, Cabbage Slaw, Dijon Cream

Lemon Aioli, Sweet Pepper Relish

Drumettes fried, tossed in hot sauce, blue cheese dressing.

Fried calamari, sweet pepper aioli, lemon.

Mixed greens, carrot, cucumber, red pepper, onion, tomato, buttermilk herb dressing. (V)

Romaine, baby kale, parmesan, croutons, caesar dressing.

Crispy cauliflower, mixed greens, almonds, dried cranberries, pumpkin seeds, toasted quinoa, sweet mustard dressing. (VE)

Baby Spinach, Chopped Romaine, Marinated Goat Cheese, Vine Tomatoes, Pork Belly, Olives, Red Onion and Sherry Vinaigrette.

Grapefruit, Orange, Arugula, Toasted Almonds, Avocado,Orange-Red Peppercorn Dressing. (V) (VE)

Dry Aged Ground Ribeye, Raclette Cheese, Roasted Mushrooms, House Peppercorn Sauce. (GF Avail)

Fresh Fried Haddock Fillet, Caper Tartar Sauce, Lettuce, Tomato, Brioche Bun.

Plant-based burger patty, sliced avocado, tomato, shaved lettuce, sautéed red onion. VE (avail GF)

Local Ground Bacon Patty, Vine Vine Tomato, Romaine, Black Pepper Aioli.

Fresh Ground Salmon Patty, BBQ Sauce, Onion Rings, Coleslaw.

Herb Griddled Chicken Breast, Spicy Aioli, Morse's Pickle, Coleslaw, Lettuce, Tomato.

Half pound Angus beef, shaved lettuce, tomato, pickle, white cheddar, bacon, brioche bun. (GF Avail)

Olive oil herb whipped potatoes, Brussels sprouts, carrots, mushrooms, red wine sauce. (GF)

Crab- Chive Butter Sauce, Wild Rice and Vegetables.

Fresh Little Necks, Butter, Lemon, Basil, Baguette

Fresh Maine lobster, cavatappi, creamy cheese sauce.

Diced Chicken, Linguine, Spicy Tomato-Olive Sauce

Fried Haddock Filet, Coleslaw, Tartar, Fries.

Salmon Filet with mixed Peppercorns, Smoked Bacon-Wiskey Sauce, Wild Rice, Vegetables.

House Made Bolognese, Wide Ribbon Pasta, Parmesan.

Tender Short Rib, Whipped Potatoes, Demi-Gracé, Vegetables.

Haddock, potatoes, celery, onions, chives, crackers. Cup $6 / Bowl $9

Ask about our Chef’s soup of the day! 

Cup $6 / Bowl $9

Vanilla infused Cheesecake with Berries and Whip Cream

Chocolate Brownie served warm with Chocolate Sauce and Whipped Cream.

Vanilla bean custard with caramelized sugar.

Dense, buttery pound cake topped with whipped cream and garnished with candied oranges.

Chocolate Cake with Warm Chocolate Center served with Vanilla Ice Cream

Indulge with this sweet chocolate torte with a sweet black cherry chutney finished off with whipped topping.

Served with French fries or substitute for the vegetable of the day. Make it a cheeseburger add $1

Served with French fries or substitute for the vegetable of the day.

Served with French fries or substitute for the vegetable of the day.

Tomato and mozzarella. Served with French fries or substitute for the vegetable of the day.