Toasted fennel & peppercorn poached, cocktail sauce, fresh lemon
Baked, buttered and salted Bavarian pretzels served with house pub cheese
Panko crusted, lightly fried Maine cheese curds, marinara
Sautéed local mussels, white wine, garlic, shallots, tomatoes, butter toasted baguette
Brined, applewood smoked and fried, tossed in your choice of Buffalo Garlic, or Maine Blueberry BBQ, served with blue-cheese dressing, carrots & celery
Creamy house made spinach, artichoke hearts served in a bread bowl with crostini
Prime Rib, Maine cheese curds, Demi Glacé, French fries topped with fresh herbs
Fried brussel sprouts, sautéed in a maple tamari glaze topped with fried vidalia onions
Fried calamari topped with banana peppers and pickled onion served with marinara
Lobster, shrimp, saffron cream
Add: Griddled herb chicken +7, Crispy Chicken+8, Broiled or Fried Haddock +10, Pan-Seared Salmon +12, Beef tips +12, griddled shrimp +12
Crisp mixed greens, carrots, cucumber, red onion, grape tomato served with choice of blue cheese, each, balsamic, Italian, Caesar or creamy Greek
Chopped romaine, shaved parmesan, croutons, Caesar dressing, fresh lemon
Fresh iceberg lettuce, cherry tomato, chopped bacon, bleu cheese crumbles, fried Visalia onions served with bleu cheese dressing
Mixed greens, cucumber, tomato, red onion, Kalamata olives, feta cheese and creamy greek dressing
Served with French Fries or substitute mixed greens salad +3, sweet potato fries +3, gluten-free bun +3, add bacon +2, carmelized onion +2
Fresh picked Maine Lobster meat served on a butter toasted hoagie roll. Choice of butter poached or lemon aioli dressed with lettuce, tomato served with fries
Fresh shaved prime rib, Demi glacé, Swiss cheese, carmelized onions, horseradish cream sauce, butter toasted brioche bun (avail GF)
Roasted peppers, onions, cauliflower and chick pea hummus in a flour tortilla wrap with shredded lettuce, tomato and cucumber
Fresh Fried Haddock Fillet griddled, boiled or fried, tartar sauce, shredded lettuce, tomato, butter toasted brioche bun
Brined, panko crusted and fried chicken breast, herb aioli, Morse's sour mustard pickles, lettuce, tomato, butter toasted brioche bun. Substitute herb griddled chicken breast available
Add Spicy with cheddar cheese. habanero honey aioli & onion bacon jam +2
Two 1/4 pound Angus beef patties, American cheese, shaved lettuce, tomato, Morse’s sour pickles, house made burger sauce, butter toasted brioche bun
Add Onion Ring & onion bacon jam +3
Lightly battered and fried scallops, haddock, and whole belly clams served with french fries
Seared house marinated terres major, cilantro lime rice, roasted corn & tomatoes, chimichurri sauce
House made alfredo sauce with fresh parmesan and garlic served over pappardelle pasta
Add herb chicken +7, crispy chicken +8, broiled or fried haddock +10, seared salmon +12, beef tips +12, griddled shrimp +12, Poached lobster +18
Cauliflower steak, creamy cauliflower purée, roasted tomato & zucchini, basmati rice and fresh herbs
Herb aioli braised Salmon, panko crust, buttery pea & shallot couscous, fresh lemon
Fried filet of haddock, coleslaw, tartar, fresh lemon, fries
House made prime rib bolognese, pappardelle, sous bise, shaved parmesan, ricotta, fresh herbs
Butter poached Maine Lobster, sautéed fingerling potatoes and fresh asparagus finished with a lemon citrus beurre blanc
Served with French Fries
Served with French Fries
Served with French Fries
Served with cheese & butter or with marinara
Served with French fries & tartar
Copyright ©2022 Water's Edge Restaurant & Bar
306 Eddy RD #1, Edgecomb, ME 04556
Phone (207) 579-1800