Water's Edge Restaurant & Bar
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    • HOME
    • ORDER ONLINE
    • RESERVATIONS
    • CONTACT US
    • GIFT CARD
    • MENU
    • WINE
Water's Edge Restaurant & Bar
  • HOME
  • ORDER ONLINE
  • RESERVATIONS
  • CONTACT US
  • GIFT CARD
  • MENU
  • WINE

    DINNER MENU / PRICE

    STARTERS

    *Local Maine Oysters

    $2.50 each.     1/2 dz.  $15        1 dz.  $30

    *Tuna Crudo

    15

    Capers, Lemon, Pink Pepper and Arugula.

    Warm Pretzel

    12

    Toasted Pretzel, Craft Beer Cheese Sauce, Grain Mustard. (V)

    Artisan Cheese Board

    18

    Four cheeses, crostini, fruit, nuts. (V)  (GF Available)

    Local Mussels

    15

    Sautéed Local Mussels, White Wine, Scallions, Tomatoes, Toasted Baguette.

    Bacon Wrapped Maine Sea Scallops

    15

    Arugula Pesto, Cabbage Slaw, Dijon Cream

    Maine Crab & Lobster Cakes

    17

    Lemon Aioli, Sweet Pepper Relish

    Hot Wings

    12

    Drumettes fried, tossed in hot sauce, blue cheese dressing.

    Calamari

    12

    Fried calamari, sweet pepper aioli, lemon.


    SALADS

    Add: Grilled Chicken $7, Fried Haddock $10, Pan-Seared Salmon $12

    Chopped & Tossed Bowl

    6/10

    Mixed greens, carrot, cucumber, red pepper, onion, tomato, buttermilk herb dressing. (V)

    Caesar Bowl

    6/10

    Romaine, baby kale, parmesan, croutons, caesar dressing.

    The Pier Salad

    14

    Crispy cauliflower, mixed greens, almonds, dried cranberries, pumpkin seeds, toasted quinoa, sweet mustard dressing. (VE)

    Spinach Salad

    9/16

    Baby Spinach, Chopped Romaine, Marinated Goat Cheese, Vine Tomatoes, Pork Belly, Olives, Red Onion and Sherry Vinaigrette.

    Citrus & Avocado Salad

    14

    Grapefruit, Orange, Arugula, Toasted Almonds, Avocado,Orange-Red Peppercorn Dressing. (V) (VE)


    SANDWICHES

    Served with French Fries or a side of garden salad.

    *Dry Aged Burger

    24

    Dry Aged Ground Ribeye, Raclette Cheese, Roasted Mushrooms, House Peppercorn Sauce. (GF Avail)

    Fried Haddock

    16

    Fresh Fried Haddock Fillet, Caper Tartar Sauce, Lettuce, Tomato, Brioche Bun.

    The Imposter

    14

    Plant-based burger patty, sliced avocado, tomato, shaved lettuce, sautéed red onion. VE (avail GF)

    *B.L.T Burger

    15

    Local Ground Bacon Patty, Vine Vine Tomato, Romaine, Black Pepper Aioli.

    BBQ Salmon Burger

    15

    Fresh Ground Salmon Patty, BBQ Sauce, Onion Rings, Coleslaw.

    Hot & Sour Chicken Sandwich

    15

    Herb Griddled Chicken Breast, Spicy Aioli, Morse's Pickle, Coleslaw, Lettuce, Tomato.

    Wharf Burger

    15

    Half pound Angus beef, shaved lettuce, tomato, pickle, white cheddar, bacon, brioche bun. (GF Avail)


    ENTREES

    Iron Skillet Beef Tips

    26

    Olive oil herb whipped potatoes, Brussels sprouts, carrots, mushrooms, red wine sauce. (GF)

    Parmesan-Lemon Crusted Haddock

    29

    Crab- Chive Butter Sauce, Wild Rice and Vegetables.

    Clams Linguini

    23

    Fresh Little Necks, Butter, Lemon, Basil, Baguette

    Lobster Mac & Cheese

    32

    Fresh Maine lobster, cavatappi, creamy cheese sauce.

    Roasted Chicken Puttanesca

    19

    Diced Chicken, Linguine, Spicy Tomato-Olive Sauce

    Fried Haddock

    25

    Fried Haddock Filet, Coleslaw, Tartar, Fries.

    Pepper Grilled Salmon

    32

    Salmon Filet with mixed Peppercorns, Smoked Bacon-Wiskey Sauce, Wild Rice, Vegetables.

    Pappardelle Bolognese

    23

    House Made Bolognese, Wide Ribbon Pasta, Parmesan.

    Braised Short Ribs

    32

    Tender Short Rib, Whipped Potatoes, Demi-Gracé, Vegetables.


    SOUP

    Haddock Chowder

    Haddock, potatoes, celery, onions, chives, crackers. Cup $6 / Bowl $9

    Chef’s Daily Soup

    Ask about our Chef’s soup of the day! 

    Cup $6 / Bowl $9


    DESSERTS

    Cheesecake

    8

    Vanilla infused Cheesecake with Berries and Whip Cream

    Warm Brownie

    10

    Chocolate Brownie served warm with Chocolate Sauce and Whipped Cream.

    Créme Brulée

    10

    Vanilla bean custard with caramelized sugar.

    Mascarpone Cake

    10

    Dense, buttery pound cake topped with whipped cream and garnished with candied oranges.

    Molten Chocolate Cake

    10

    Chocolate Cake with Warm Chocolate Center served with Vanilla Ice Cream

    Limoncello Cake

    10

    Chocolate Torte

    10

    Indulge with this sweet chocolate torte with a sweet black cherry chutney finished off with whipped topping.


    KID'S MENU

    Hamburger

    8

    Served with French fries or substitute for the vegetable of the day. Make it a cheeseburger add $1

    Grilled Cheese

    8

    Served with French fries or substitute for the vegetable of the day.

    Chicken Fingers

    8

    Served with French fries or substitute for the vegetable of the day.

    Flatbread

    8

    Tomato and mozzarella. Served with French fries or substitute for the vegetable of the day.

    Copyright ©2022 Water's Edge Restaurant & Bar

    306 Eddy RD #1, Edgecomb, ME 04556 

    contact@watersedgemaine.com    

    Phone (207) 579-1800