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Water's Edge Restaurant & Bar
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    • HOME
    • ORDER ONLINE
    • RESERVATIONS
    • CONTACT US
    • GIFT CARD
    • RESORT
    • MENU
Water's Edge Restaurant & Bar
  • HOME
  • ORDER ONLINE
  • RESERVATIONS
  • CONTACT US
  • GIFT CARD
  • RESORT
  • MENU

    MENU / PRICE

    STARTERS

    Shrimp Cocktail (6)

    18

    Toasted fennel & peppercorn poached, cocktail sauce, fresh lemon

    Bavarian Pretzel (V)

    14

    Baked, buttered and salted Bavarian pretzels served with house pub cheese

    Fried Cheese Curds

    14

    Panko crusted, lightly fried Maine cheese curds, marinara

    Local Mussels

    16

    Sautéed local mussels, white wine, garlic, shallots,  tomatoes, butter toasted baguette

    Hot Wings

    16

    Brined, applewood smoked and fried, tossed in your choice of Buffalo Garlic, or Maine Blueberry BBQ, served with blue-cheese dressing, carrots & celery

    Spinach & Artichoke Dip (V)

    16

    Creamy house made spinach, artichoke hearts served in a bread bowl with crostini

    Prime Rib Poutine

    17

    Prime Rib, Maine cheese curds, Demi Glacé, French fries topped with fresh herbs

    Maple Tamari Brussel Sprouts (V)

    14

    Fried brussel sprouts, sautéed in a maple tamari glaze topped with fried vidalia onions

    Fried Calamari

    16

    Fried calamari topped with banana peppers and pickled onion served with marinara


    SOUP

    Seafood Bisque cup 10/Bowl 15/Bread Bowl 18

    Lobster, shrimp, saffron cream

    French Onion Soup Crock 9


    SALADS

    Add: Griddled herb chicken +7, Crispy Chicken+8, Broiled or Fried Haddock +10, Pan-Seared Salmon +12, Beef tips +12, griddled shrimp +12

    Mixed Greens (V)

    6/10

    Crisp mixed greens, carrots, cucumber, red onion, grape tomato served with choice of blue cheese, each, balsamic, Italian, Caesar or creamy Greek

    Caesar Salad

    7/11

    Chopped romaine, shaved parmesan, croutons, Caesar dressing, fresh lemon

    Classic Wedge

    14

    Fresh iceberg lettuce, cherry tomato, chopped bacon, bleu cheese crumbles, fried Visalia onions served with bleu cheese dressing

    Greek Tossed

    9/15

    Mixed greens, cucumber, tomato, red onion, Kalamata  olives, feta cheese and creamy greek dressing


    SANDWICHES

    Served with French Fries or substitute mixed greens salad +3, sweet potato fries +3, gluten-free bun +3, add bacon +2, carmelized onion +2

    Maine Lobster Roll

    MKT

    Fresh picked Maine Lobster meat served on a butter toasted hoagie roll.  Choice of butter poached or lemon aioli dressed with lettuce, tomato served with fries

    Shaved Prime Rib

    18

    Fresh shaved prime rib, Demi glacé, Swiss cheese, carmelized onions, horseradish cream sauce, butter toasted brioche bun (avail GF)

    Roasted Vegetable & Hummus Wrap (V)

    17

    Roasted peppers, onions, cauliflower and chick pea hummus in a flour tortilla wrap with shredded lettuce, tomato and cucumber

    Haddock Sandwich

    16

    Fresh Fried Haddock Fillet griddled, boiled or fried, tartar sauce, shredded lettuce, tomato, butter toasted brioche bun

    Crispy Chicken Sandwich

    16

    Brined, panko crusted and fried chicken breast, herb aioli, Morse's sour mustard pickles, lettuce, tomato, butter toasted brioche bun. Substitute herb griddled chicken breast available

    Add Spicy with cheddar cheese. habanero honey aioli & onion bacon jam +2

    Seaside Smash Burger

    17

    Two 1/4 pound Angus beef patties, American cheese, shaved lettuce, tomato, Morse’s sour pickles, house made burger sauce, butter toasted brioche bun

    Add Onion Ring & onion bacon jam +3


    ENTREES

    Captain’s Platter

    38

    Lightly battered and fried scallops, haddock, and whole belly clams served with french fries

    *Chimichurri Steak

    30

    Seared house marinated terres major, cilantro lime rice, roasted corn & tomatoes, chimichurri sauce

    Classic Alfredo (V)

    16

    House made alfredo sauce with fresh parmesan and garlic served over pappardelle pasta

    Add herb chicken +7, crispy chicken +8, broiled or fried haddock +10, seared salmon +12, beef tips +12, griddled shrimp +12, Poached lobster +18

    Pan Seared Cauliflower Steak (V) (VE)

    24

    Cauliflower steak, creamy cauliflower purée, roasted tomato & zucchini, basmati rice and fresh herbs

    *Homage Salmon

    32

    Herb aioli braised Salmon, panko crust, buttery pea & shallot couscous, fresh lemon 

    Fish & Chips

    26

    Fried filet of haddock, coleslaw, tartar, fresh lemon, fries

    Bolognese

    26

    House made prime rib bolognese, pappardelle, sous bise, shaved parmesan, ricotta, fresh herbs

    Poached Lobster Buerre Blanc

    35

    Butter poached Maine Lobster, sautéed fingerling potatoes and fresh asparagus finished with a lemon citrus beurre blanc


    KID'S MENU

    Cheeseburger

    9

    Served with French Fries

    Grilled Cheese

    8

    Served with French Fries

    Chicken Fingers

    8

    Served with French Fries

    Pasta

    8

    Served with cheese & butter or with marinara

    Fried Haddock Bites

    9

    Served with French fries & tartar

    Cheese Flatbread

    8

    DESSERTS

    Blueberry Pie with Ice Cream

    10

    Blackberry Crisp

    10

    Flourless Chocolate Torte

    10

    Cheesecake

    10

    Limoncello Cake

    10

    Key Lime Pie

    10

    Copyright ©2022 Water's Edge Restaurant & Bar

    306 Eddy RD #1, Edgecomb, ME 04556 

    contact@watersedgemaine.com    

    Phone (207) 579-1800